LUMPIA SHANGHAI

Lumpia Shanghai image

Provided by Food Network

Yield 40 pieces

Number Of Ingredients 18

1 lb lean ground pork
3 green onions, chopped
2 eggs, beaten
2 tbsp soy sauce
Salt and pepper to taste
20 lumpia wrappers, square
Vinegar Dipping Sauce, for serving
Sweet and Sour Sauce, for serving
1/2 cup white vinegar
3 garlic cloves, crushed
Salt and cracked black pepper to taste
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/2 cup water
2 tbsp sugar
salt to taste
1 tbsp cornstarch dissolved in 2 tbsp water

Steps:

Mix pork, green onions, eggs and soy sauce in bowl. Season with salt and pepper. Lay out one lumpia wrapper on clean surface. Spread 1-2 tablespoons of mixture in a thin line against the edge of wrapper. Roll tightly, very long and thin, leaving the edges open. Seal opposite end with water.
Deep fry at 350 degrees until golden brown, about 3-5 minutes. Drain on paper towels. Before serving, cut them in half. Serve with sweet sour or vinegar and garlic dipping sauce.
Mix together all ingredients.
In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture.