ROSE'S EASY BANANA BLUEBERRY PIE
I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.
Provided by ChamoritaMomma
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 7.8, Sodium 187.1, Carbohydrate 65.8, Fiber 3.2, Sugar 49.7, Protein 2.2
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