PANFRIED POTATOES WITH LEMON

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Panfried Potatoes with Lemon image

Categories     Potato     Side     Vegetarian     Quick & Easy     Lemon     Pan-Fry     Vegan     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

2 tablespoons extra-virgin olive oil
1 1/2 pounds boiling potatoes, cut into 1/2-inch cubes
6 scallions, white and green parts chopped separately
1 teaspoon finely grated fresh lemon zest

Steps:

  • Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.

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