SAUSAGE PEPPER AND POTATO MEDLEY

Sausage Pepper and Potato Medley image

Make and share this Sausage Pepper and Potato Medley recipe from Food.com.

Provided by dicentra

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

Steps:

Cut sausage into 1/2 inch diagonal slices.
In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1