My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!
Provided by Angie Samya
Categories Seafood Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place cream cheese block on serving dish.
- 2. Drain crabmeat. Place crab on cream cheese, covering top and sides.
- 3. Cover with cocktail sauce.
- 4. Refrigerate until ready to serve. Serve with Ritz crackers.
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