COTTON PICKIN' CAKE

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Cotton Pickin' Cake image

This cake has many names according to the newspaper, Pig Pickin' Cake, Turkey Cake, Sunshine Cake or Nancy Ware Cake. This cake must be kept refrigerated.

Provided by True Texas

Categories     Dessert

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) yellow cake mix
1 (11 ounce) can mandarin oranges, with juice
4 eggs
1/2 cup vegetable oil
1 (20 ounce) can crushed pineapple in juice
1 (8 -9 ounce) container dessert whipped topping
1 (3 ounce) vanilla instant pudding mix, uncooked

Steps:

  • Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
  • Divide among three greased and floured 9-inch layer cake pans and bake at 350°F, about 20 minutes or until cake tests done.
  • Cool on rack. When layers are cool, ice between layers, sides and top.
  • Icing directions:.
  • Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.

Nutrition Facts : Calories 413.8, Fat 20.4, SaturatedFat 5.3, Cholesterol 86.6, Sodium 439.5, Carbohydrate 54.2, Fiber 1.3, Sugar 36.8, Protein 5.1

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