ROSEMARY WHITE BEAN SALAD
Make and share this Rosemary White Bean Salad recipe from Food.com.
Provided by ShakenCake
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large frying pan over medium heat.
- Add the onion and cook for 5 minutes or until softened.
- Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.
- Add the lemon juice and season with salt and pepper to taste.
- Serve with lemon wedges.
Nutrition Facts : Calories 506.2, Fat 9.2, SaturatedFat 5.4, Cholesterol 21.4, Sodium 76.9, Carbohydrate 79.6, Fiber 19.6, Sugar 2.5, Protein 29.7
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