PEPPERONI PIZZA ROLLS RECIPE

Pepperoni Pizza Rolls Recipe image

Yield 10

Number Of Ingredients 6

Ingredients

2 (13.8 ounce) packages refrigerated pizza crust dough
garlic salt, to taste
Italian seasoning, to taste
1 cup mini pepperoni slices (divided)
2 cups shredded Mozzarella cheese (divided)
1 (14 ounce) jar pizza sauce (for dipping)

Steps:

Preheat oven to 425 degrees.
On a lightly floured surface, roll out each pizza crust.
Season each crust with garlic salt and Italian seasoning.
Sprinkle one cup of shredded Mozzarella onto each crust.
Top each crust with 1/2 cup chopped pepperoni.
Roll up each crust into a tight log.
Slice into 1 inch sections with a knife or pizza cutter.
Place on a lightly greased baking sheet.
Bake for 10-12 minutes.
Serve with marinara sauce for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1567 kcal, Fat 59 g, SaturatedFat 31 g, Cholesterol 120 mg, Sodium 4169 mg, Carbohydrate 188 g, Sugar 26 g, Protein 93 mg