ROSEMARY, THYME AND CHILLI SPICED NUTS

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Rosemary, Thyme and Chilli Spiced Nuts image

Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.

Provided by hectorthebat

Categories     Nuts

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

100 g almonds
1 teaspoon thyme
1 teaspoon rosemary
2 tablespoons oil
2 tablespoons honey
1 teaspoon chili

Steps:

  • Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
  • Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
  • Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.

Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 69.1, Carbohydrate 9.9, Fiber 2.1, Sugar 6.7, Protein 4.1

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