SOUTHERN CRACKLIN' CORNBREAD

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Southern Cracklin' Cornbread image

This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.

Provided by southern chef in lo

Categories     Breads

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 7

4 cups cornmeal
2 teaspoons baking soda
1 1/2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1/3 cup bacon drippings
1 cup cracklings

Steps:

  • Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
  • Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
  • Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.

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