ROSEMARY-SPIKED CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosemary-spiked cabbage image

Gordon Ramsay infuses traditional cabbage with a wonderful herb flavour - serve alongside roast duck or Christmas turkey

Provided by Gordon Ramsay

Categories     Side dish

Time 15m

Number Of Ingredients 5

1 Savoy cabbage
4 tbsp goose fat
4 shallots , sliced
a rosemary sprig
2whole garlic cloves

Steps:

  • Quarter the cabbage, remove the core and shred the leaves. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. Drain well. Heat the goose fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden. Discard the garlic and rosemary, toss in the cabbage, stir-frying until reheated. Season and serve.

Nutrition Facts : Calories 106 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

There are no comments yet!