ROSEMARY SPICED NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROSEMARY SPICED NUTS image

Categories     Appetizer     Bake     Quick & Easy

Number Of Ingredients 6

1 1/4 lb nuts
2 T rosemary finely chopped
1/2 t cayenne pepper
2 t brown sugar
2 t Kosher salt
1-2 T butter

Steps:

  • roast nuts at 350 degrees for 8-10 min until golden brown. In the meantime, melt butter in small pot and add remaining ingredients. Pour the spice mixture over the warm nuts, stirr and allow to cool.

*** Explore more ROSEMARY SPICED NUTS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cold Strawberry Soup_image Cold Strawberry Soup

Broccoli Pizza Crust_image Broccoli Pizza Crust

copy cat Cadbury Creme eggs_image Copy cat Cadbury Creme eggs

Spicy Beef Vegetable Soup_image Spicy Beef Vegetable Soup

Sugared Asparagus_image Sugared Asparagus

Texas Yum Yum_image Texas Yum Yum

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives_image Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Black Forest Angel Food Cake_image Black Forest Angel Food Cake

Coconut Whipped Cream_image Coconut Whipped Cream

Roasted Indian-Spiced Chicken_image Roasted Indian Spiced Chicken

Balsamic Marinated Flank Steak_image Balsamic Marinated Flank Steak

Bresaola with rocket & artichokes_image Bresaola with rocket & artichokes

Sugar Cream Pie Cake_image Sugar Cream Pie Cake

Baked Jiffy Cornbread_image Baked Jiffy Cornbread

Anchovy Bread Recipe - (3.9/5)_image Anchovy Bread Recipe (3.9/5)

Rhubarb Mead_image Rhubarb Mead