ROSEMARY SAUSAGE MEATBALLS

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Rosemary Sausage Meatballs image

This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 2 dozen.

Number Of Ingredients 10

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks or toothpicks, optional

Steps:

  • Preheat oven to 350°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.

Nutrition Facts :

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