20-MINUTE HUCKLEBERRY MUFFINS

20-Minute Huckleberry Muffins image

Provided by banad

Time 20m

Yield 12 muffins, 3-4 serving(s)

Number Of Ingredients 9

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups huckleberries
2 large eggs
1 cup milk or 1 cup cream
2/3 cup sugar or 2/3 cup packed brown sugar
4 -8 tablespoons melted butter
1 teaspoon vanilla

Steps:

Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
Divide the batter among the muffin cups.
Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
Let cool for a few minutes, and serve warm.

Nutrition Facts : Calories 718.6, Fat 22.5, SaturatedFat 12.7, Cholesterol 193.1, Sodium 948, Carbohydrate 113.4, Fiber 2.3, Sugar 45.1, Protein 15.6