ROSEMARY ROMANO BREAD

Rosemary Romano Bread image

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky

Provided by Taste of Home

Time 30m

Yield 14-16 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
1/2 cup grated Romano cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound) French bread, halved lengthwise

Steps:

In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. , Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 283mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.