FLAN

Flan image

Make and share this Flan recipe from Food.com.

Provided by Chris258

Categories Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces milk
1 (14 ounce) can condensed milk
1 (5 ounce) can evaporated milk
5 eggs
0.5 (8 ounce) package cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch

Steps:

In small pot mix 1/2 cup sugar and enough water to moisten the sugar.
Cook sugar water at low heat until caramelized.
Swirl around pot until all the sides are covered.
Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened.
Cover pot with foil tightly.
Place pot with ingredients in larger pot and fill larger pot with water 2 inches from the top of the smaller pot.
Cook at 350 for about 90 minutes.

Nutrition Facts : Calories 544.1, Fat 19.9, SaturatedFat 10.8, Cholesterol 212.3, Sodium 254.9, Carbohydrate 78.3, Sugar 72.4, Protein 14.9

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