SHOEPEG CORN SIDE DISH

Shoepeg Corn Side Dish image

I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois

Provided by Taste of Home

Time 3h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (14-1/2 ounces) French-style green beans, drained
2 cans (7 ounces each) white or shoepeg corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
1/2 cup sour cream
3/4 cup French-fried onions

Steps:

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.

Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.