ROSEMARY POPOVERS

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Rosemary Popovers image

Categories     Bread     Dairy     Egg     Bake     Rosemary     Winter     Gourmet

Yield Makes 8 rosemary popovers

Number Of Ingredients 6

1 1/3 cups all-purpose flour
1/2 teaspoon salt
4 large eggs
1 1/3 cups milk
5 tablespoons melted unsalted butter
4 teaspoons minced fresh rosemary leaves

Steps:

  • Preheat oven to 350°F.
  • In a blender blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, 30 seconds.
  • Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven 5 minutes, or until hot. Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers 45 minutes, or until golden brown and crisp.

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