These oatmeal cookies have been served to us by my mother since I was a child. I can't say it's an original, but no one has ever told me they make the same kind, yet. They hold a special place in my heart and they make me feel like I was a kid again.
Provided by Barbara Nazworth
Categories Cookies
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Beat shortening, sugars (brown & granulated), eggs, water, bananas and vanilla together til creamy.
- 2. Sift together flour, salt, soda, cinnamon and nutmeg. Add to creamed mixture and blend well. Stir in Oats.
- 3. Add nuts, coconut, chocolate chips to taste. More the merrier.
- 4. Make mixture rolls about 2" wide by 6" long using waxed paper. You should have enough for 2 or more rolls.
- 5. Refrigerate overnight. Slice while firm and bake in 350 degree oven for 12 to 15 minutes.
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