CORNBREAD SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Salad image

A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and here if what I have come up with. Turned out really good. Cook time does not include the time it takes to cook bacon and the cornbread. I cooked the bacon in the microwave.

Provided by Nimz_

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
6 slices cooked bacon, crumbled
1/3-1/2 cup red onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
2 small tomatoes, seeded and chopped
1/4 cup sweet pickle, chopped
1/4 cup dill pickle, chopped
1 cup mayonnaise
1/4 cup sweet pickle juice
1/4 teaspoon fresh ground pepper
1 dash ground red pepper

Steps:

  • In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
  • In a large bowl combine the remaining ingredients, tossing well.
  • Add the dressing mix to the cornbread mixture just before serving.
  • Enjoy.

There are no comments yet!