CREAMY LIME MOUSSE (DIABETIC)
This is awesome! There are so many beautiful ways to serve this delicious treat. Adapted from diabetic living. Cooking time is chilling time. 85 calories and 5 grams of fat per serving. Servings: 6 (1/2-cup) servings Carb grams per serving: 4
Provided by jrusk
Categories < 4 Hours
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
- Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
- Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
- If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.
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