This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.
Provided by Elsa Beene
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Cucumber : Wash it and chop off the ends. Cut in fourths longways and slice each piece diagonally into ½ inch.
- 2. Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices.
- 3. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
- 4. Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.
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