ROSEMARY ONION POTATOES

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Make and share this Rosemary Onion Potatoes recipe from Food.com.

Provided by grandma2969

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 white potatoes
1/2 cup butter, melted
rosemary, minced
1 ounce dry onion soup mix

Steps:

  • Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
  • Combine melted butter and onion soup mix.
  • Layer potatoes in pan and cover with butter, onion soup mix.
  • Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
  • Bake 1 hour at 375*.

Nutrition Facts : Calories 268.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.9, Sodium 814.9, Carbohydrate 30.2, Fiber 3, Sugar 2.1, Protein 3.1

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