ROSEMARY ONION POTATOES
Make and share this Rosemary Onion Potatoes recipe from Food.com.
Provided by grandma2969
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
- Combine melted butter and onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
- Bake 1 hour at 375*.
Nutrition Facts : Calories 268.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.9, Sodium 814.9, Carbohydrate 30.2, Fiber 3, Sugar 2.1, Protein 3.1
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