PHILLIPS CRAB CAKES

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Phillips Crab Cakes image

Categories     Shellfish

Number Of Ingredients 10

8 ounces Phillips Premium Crab Meat
1 egg
1 teaspoon Worcestershire Sauce
1 tablespoon Mayonnaise
1/2 teaspoon lemon juice
1/2 tablespoon mustard
1/2 tablespoon melted butter
1/2 teaspoon parsley flakes
1/4 cup bread crumbs (toast one low-card bread slice and food process)
1/2 tablespoon Old Bay (to taste)

Steps:

  • Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes

*** Explore more Phillips Crab Cakes Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #seafood     #american     #southern-united-states     #crab     #stove-top     #dietary     #shellfish     #equipment     #number-of-servings

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