Categories Chicken Low Carb Quick & Easy Dinner Grill/Barbecue
Yield 8 people
Number Of Ingredients 10
Steps:
- Trim all fat and tendons from chicken, then make small slits in the breast to help the marinade penetrate the meat. Put the chicken and marinade into large ziplock bag and marinate at least 6 hours or all day. Grill chicken over medium high heat until well browned and firm, about 25 minutes. (Don't baste with the reserved marinade because it contains bacteria from the chicken)
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