CARIBBEAN SWEET POTATO BREAD

Caribbean Sweet Potato Bread image

This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't find the marinade, use 1/4 cup pineapple juice and 1 teaspoon jerk seasoning.

Provided by mandabears

Categories Breads

Time 45m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

15 ounces yams, drained and mashed
4 large eggs
1/4 cup vegetable oil
1/4 cup lawry's Caribbean jerk marinade
1/3 cup water
1/2 teaspoon vanilla extract
8 ounces crushed pineapple, drained
18 1/4 ounces yellow cake mix
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees.
Spray 2 4x8 loaf pans with cooking spray.
n a large bowl beat together the yams and eggs until fluffy.
Stir in remaining ingredients and beat on medium speed for 2 minutes.
Pour half of batter in each loaf pan.
Bake for 35-40 minutes or until toothpick inserted in center of loaf comes out clean.

Nutrition Facts : Calories 1824.7, Fat 67.6, SaturatedFat 11.2, Cholesterol 428.2, Sodium 1858.8, Carbohydrate 279.9, Fiber 12.4, Sugar 130.4, Protein 27.6