GARLIC PORK TENDERLOIN WITH BARBECUE SAUCE

Garlic Pork Tenderloin with Barbecue Sauce image

A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.

Provided by My Food and Family

Categories Spices

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pork tenderloin (1 lb.)
1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp. each paprika, dried thyme leaves and dried sage leaves
1/2 cup BULL'S-EYE Original Barbecue Sauce

Steps:

Heat oven to 425°F.
Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.
Bake 15 to 20 min. or until meat is done (145°F).
Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.

Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g