BACON & ONION QUICHE

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Bacon & Onion Quiche image

This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time.

Provided by Gaia22

Categories     Breakfast

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 (9 inch) deep dish pie plate
1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
2 cups half-and-half
12 slices bacon, cooked and crumbled
1/2 teaspoon sugar
1/3 cup chopped onion
4 eggs
salt and pepper, to taste

Steps:

  • Mix all the ingredients above and pour into the pie crust.
  • Bake at 425-degrees F for 10 minutes.
  • Next, bake at 375-degrees F for 40 minutes.

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