HAM 'N' POTATO CASSEROLE
This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.
Provided by Nancy Allen
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from heat; stir in sour cream and cheeses.
- 2. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in eggs, potatoes, ham, onion and parsley.
- 3. Transfer to a greased 2qt. baking dish. Bake, uncovered, at 350 for 30-35 minutes or until bubbly and edges are golden brown. 6 servings.
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