LOW COUNTRY REDUCTION SAUCE (FOR SHRIMP & GRITS)

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Low Country Reduction Sauce (for Shrimp & Grits) image

Categories     Rosemary     Sauce

Number Of Ingredients 6

1 cup Worcestershire Sauce
2 ounces Tabasco Sauce
2 cups Heavy Cream
1 ounce Lemon Juice, freshly squeezed
2 Bay Leaf
1 tablespoon Rosemary

Steps:

  • Combine all ingediences and whisk to thoroughly combine

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