ROSEMARY-LEMON SEA SALT

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Rosemary-Lemon Sea Salt image

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. -Shelley Holman, Scottsdale, Arizona

Provided by Taste of Home

Time 5m

Yield about 2/3 cup.

Number Of Ingredients 3

1/2 cup sea salt, fine grind
1 tablespoon grated lemon or orange peel
1 teaspoon minced fresh rosemary or thyme

Steps:

  • In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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