BLACK-EYED PEA AND CABBAGE SOUP WITH HAM
Categories Soup/Stew Bean High Fiber Wheat/Gluten-Free New Year's Eve
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put ham hock, water and herbs into slow cooker and cook on low for a few hours until water has turned into flavored broth. Remove hock, strip meat from bone, chop and set aside for later. Add vegetables and cook until they are nearly done. Add hydrated beans and chopped meat, cook for another hour or so; serve. Add lemon juice at table.
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