APPLESAUCE FRUITCAKE

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Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
  • In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
  • Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
  • Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
  • Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
  • Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

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