ROSEMARY LEMON FLATBREAD
Make and share this Rosemary Lemon Flatbread recipe from Food.com.
Provided by cook1000000
Categories Breads
Time 26m
Yield 8 flatbread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients, rosemary and lemon zest in a bowl.
- Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.
- water and stir. Add more water gradually until a dough is.
- formed. Knead dough for 6-8 minutes on a lightly floured.
- surface. Cover dough and let rest for 15 minutes. Divide dough.
- into 8 sections. Roll dough out to about 5-6 inches diameter.
- In a hot iron skillet, place dough and turn over when dough is.
- puffed and has brown flecks. Cook other side as well. Store inches.
- a covered container to soften for sandwiches. Makes 8 flatbread.
- * Spread a mixture of butter or butter/oil mixture, garlic.
- salt, grated parmesan cheese and minced garlic on flatbread.
- and bake at 375 for a few minutes until warmed.
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