CHICKEN CORDON BLEU STROGANOFF

Chicken Cordon Bleu Stroganoff image

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 large onion, chopped
2 tablespoons all-purpose flour
3 cups reduced-sodium chicken broth
1/3 cup white wine or additional chicken broth
1 tablespoon Dijon mustard
4 cups uncooked whole wheat egg noodles
2 cups cubed cooked chicken breast
3/4 cup cubed fully cooked ham
1/2 cup shredded Swiss cheese, divided
1/2 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 green onion, thinly sliced

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in flour until blended; gradually stir in broth, wine and mustard. Bring to a boil., Add noodles; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until noodles are tender, stirring occasionally. Stir in chicken, ham and 1/4 cup cheese until cheese is melted., Remove from heat; stir in sour cream, salt and pepper. Sprinkle with green onion and remaining cheese.

Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 732mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges