ROSEMARY GARLIC RED WINE VINEGAR

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Rosemary Garlic Red Wine Vinegar image

Make and share this Rosemary Garlic Red Wine Vinegar recipe from Food.com.

Provided by Cathleen Colbert

Categories     Easy

Time P28DT10m

Yield 2 cups

Number Of Ingredients 4

1 cup fresh rosemary leaf, rinsed and drained
8 cloves garlic
2 cups red wine vinegar
1 sprig rosemary (to garnish)

Steps:

  • In a sterile 1 quart glass jar, combine the rosemary leaves, garlic and vinegar.
  • Cover tightly with lid.
  • Place in cool dark place and allow to steep for 4 days to 2 weeks.
  • Strain through a fine sieve, reserving garlic but discarding rosemary leaves.
  • Pour into hot sterile bottles; adding garlic and rosemary sprigs and seal.

Nutrition Facts : Calories 36, Fat 0.9, SaturatedFat 0.4, Sodium 5.7, Carbohydrate 6.8, Fiber 2.2, Sugar 0.1, Protein 1.2

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