Best Rosemary Garlic Red Wine Vinegar Recipes

Rosemary Garlic Red-Wine Vinegar image

Yield Makes 2 cups

Number Of Ingredients 3

1 cup fresh rosemary leaves plus long sprigs for garnish, rinsed and drained well
8 large garlic cloves, halved
2 cups red-wine vinegar

Steps:

In a very clean 1-quart glass jar combine the rosemary leaves, the garlic, and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids.

Rosemary Garlic Red Wine Vinegar image

Provided by Cathleen Colbert

Categories Easy

Time P28DT10m

Yield 2 cups

Number Of Ingredients 4

1 cup fresh rosemary leaf, rinsed and drained
8 cloves garlic
2 cups red wine vinegar
1 sprig rosemary (to garnish)

Steps:

In a sterile 1 quart glass jar, combine the rosemary leaves, garlic and vinegar.
Cover tightly with lid.
Place in cool dark place and allow to steep for 4 days to 2 weeks.
Strain through a fine sieve, reserving garlic but discarding rosemary leaves.
Pour into hot sterile bottles; adding garlic and rosemary sprigs and seal.

Nutrition Facts : Calories 36, Fat 0.9, SaturatedFat 0.4, Sodium 5.7, Carbohydrate 6.8, Fiber 2.2, Sugar 0.1, Protein 1.2