ROSEMARY & CHILLI NAAN
Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below
Provided by Roopa Gulati
Categories Dinner, Side dish
Time 8m
Number Of Ingredients 4
Steps:
- Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.
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