MARGARET'S SOUR CREAM COFFEE CAKE
My Mom made one of the best Sour Cream Coffee cakes that I have ever tasted. I've tried other recipes and none of them were as moist as my Mom's. If you are looking for a moist and delicious Sour Cream Coffee cake, well look no further and make this one. I've added a couple of variations at the bottom. My neighbors son always asks me when I am going to make him this cake with the chocolate chips.
Provided by Katherine in Alberta
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/2 cup sugar and cinnamon and set aside.
- Combine flour, baking powder, baking soda and salt.
- Cream the butter, add sugar, eggs, vanilla and sour cream.
- Add the flour mixture to the creamed mixture and mix until combined, do not overmix. This batter will be thick.
- Spoon half the batter into a greased and floured 10" bundt pan. Sprinkle the sugar and cinnamon mixture on top and spoon the remaining batter on top.
- Bake at 375 for 35-45 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes and invert onto a plate. Cool for another 20 minutes and place the cake into a large plastic bag which really makes the cake moist.
- For variations:.
- - add walnuts or pecans with the sugar/cinnamon mixture.
- - spread chocolate chips in place of the sugar/cinnamon mixture as this tastes excellent.
Nutrition Facts : Calories 296.4, Fat 12.7, SaturatedFat 7.7, Cholesterol 64, Sodium 260.5, Carbohydrate 42.4, Fiber 0.9, Sugar 25.2, Protein 3.9
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