"BEST EVER" PINEAPPLE CAKE

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This is my family's favorite cake. So easy to make and delicious!

Provided by Terri Wiley

Categories     Cakes

Time 1h5m

Number Of Ingredients 7

2 c flour
2 c white sugar
2 tsp baking soda
2 tsp vanilla extract
2 eggs
1 can(s) (20 oz) crushed pineapple
1 can(s) (16-oz.size)ready made cream cheese frosting

Steps:

  • 1. In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
  • 2. Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
  • 3. Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
  • 4. Let cool and then spread top of cake with the cream cheese frosting. Enjoy!

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