ROSEMARY BREAD
Make and share this Rosemary Bread recipe from Food.com.
Provided by The Kitchen Assista
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Prepare a 10 inch loaf pan with cooking spray.
- In electric mixer, whip eggs for 30 seconds with whip attachment.
- Add the sugar and continue to whip till foamy.
- Drizzle in olive oil.
- Using a spatula, gently fold in the rosemary leaves.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With mixer on low, add dry ingredients.
- Pour into prepared pan.
- Bake for 45-50 minutes, rotating the pan halfway.
- Cool in pan.
Nutrition Facts : Calories 284.2, Fat 16.6, SaturatedFat 2.6, Cholesterol 84.6, Sodium 224.9, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 4.5
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