ROSEMARY AND BLOOD ORANGE SORBET

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Rosemary and Blood Orange Sorbet image

Provided by Food Network

Categories     dessert

Yield 2 cups

Number Of Ingredients 4

1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary
1 cup blood orange juice
1/4 cup water
Lemon juice, a few drops

Steps:

  • In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.

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