ROSE WATER WHITE COFFEE
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g
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