HORCHATA FROSTING
To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as "sweet rice milk" since Zaar doesn't recognize Horchata as a valid ingredient.
Provided by JLBurnell
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- sift confectioner's sugar.
- add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
- add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.
Nutrition Facts : Calories 206.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.6, Carbohydrate 35.4, Sugar 34.3, Protein 0.1
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