TURKEY MOLE WITH RICE FOR TWO

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Turkey Mole with Rice for Two image

"This is a wonderful Tex-Mex dish. Chipotle pepper makes the sauce!" Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup salsa
3 tablespoons dry roasted peanuts, divided
1/2 chipotle pepper in adobo sauce, finely chopped
1-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon baking cocoa
1 turkey breast tenderloin (8 ounces) , cut into 1-inch pieces
1 teaspoon olive oil
3 tablespoons reduced-sodium chicken broth
1 cup cooked brown rice
1 tablespoon minced fresh cilantro

Steps:

  • In a food processor, combine the salsa, 2 tablespoons peanuts, chipotle pepper, lime juice, salt and cocoa; cover and process until blended., In a large skillet, cook turkey in oil over medium heat for 6-8 minutes or until no longer pink. Add broth and salsa mixture. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Serve with rice; sprinkle with cilantro and remaining nuts.

Nutrition Facts :

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