ROSE SANGRIA
Provided by Sandra Lee
Time 5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #cuisine #preparation #beverages #easy #cocktails #south-american #argentine #3-steps-or-less
You'll also love
