ROSE SANGRIA

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Rose Sangria image

Provided by Bobby Flay

Categories     beverage

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries

Steps:

  • Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

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