ROSE PETAL TEA CAKE

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Rose Petal Tea Cake image

This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.

Provided by Dina Cohen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 lb butter or 1/4 lb margarine
2/3 cup sugar
1 cup flour
2 tablespoons dried rose petals, rinsed and thinly sliced
2 eggs
1 tablespoon rose water
1 drop pink food coloring

Steps:

  • Preheat oven to 350 degrees.
  • Grease a small rectangle cake mold.
  • Blend butter and sugar with your hands until fluffy. Then add flour little by little.
  • Add rose petals, rose water, food coloring and eggs.
  • Blend well until mixture is completely smooth.
  • Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.

Nutrition Facts : Calories 483, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 57.4, Fiber 0.8, Sugar 33.6, Protein 6.6

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