BEEF SOUP FROM (SOPA DE REZ, SALVADORENO)

beef soup from (sopa de rez, salvadoreno) image

Provided by yoanna francia @yoanna

Categories Beef

Number Of Ingredients 14

2 large family packs,beef short ribs,fat trimmed
2 pound(s) ox tails,fat trimmed
1 small onion,quartered
8 package(s) chicken or beef bouillion(powder)cubitos de pollo o rez
- water to cover 2in above meat
2 - chayote, washed and cut into 2in cubes(wisquil)
2 large carrots,peeled,washed and sliced into 1in pieces
1/2 pound(s) fresh or frozen green beans,washed and trimmed
1/2 bunch(es) fresh cilantro,washed and chopped
4 - corn on the cob, cut in 1/2
1 pound(s) yucca, frozen
1 small cabbage head,cut into wedges (repollo)
2 large limes,cut into wedges
2 large zucchini,washed and sliced into 1in pieces

Steps:

Add meat(you can substitute beef stewing meat if you dont like these cuts), water,onio, and bouillion powder.cook till just tender not falling off bone.
Now add chayote,carrots,greenbeans,cilantro,and corn.let boil for 5min then add yucca,cabbage. Adjust the broth with more bouillion powderand(a packet at a time) or salt if you would like. boil for another 5-10min till all is tender then add zuccini, bring to boil,cover then shut it off.Let the soup sit their for 10min then serve. spray your soup bowl with a bit of lime and enjoy with a warm and toasty handmade corn tortilla.
YUMMY! ps.can substitute kernal corn (can or frozen)just add it when you add the yucca.