PASSION FRUIT AND MANGO SORBET

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Passion Fruit and Mango Sorbet image

Provided by Food Network

Categories     dessert

Time 3h10m

Yield 5 or 6 servings

Number Of Ingredients 3

4 ripe, wrinkled passion fruits
3 medium ripe mangos, or large ripe peaches, peeled and chopped
2 tablespoons sugar, or, to taste

Steps:

  • Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
  • Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
  • Freeze the mixture in an ice cream maker according to manufacturer's directions.

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